| Overall Rating: |
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1
/ 5
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electric meat saw,
April 15, 2008
By 1cowgirl1
from Jesup,IA
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"This saw wasn't what we thought it would be. It did a poor job of cutting and the blade started to twist as soon as it got to a bone. We ended up sending the saw back. Overall I would not recommend this product."
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What is your level of technical expertise?:
Home Handyman
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| Overall Rating: |
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5
/ 5
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Meat processing made easy!,
January 14, 2008
By crystal99
from Cherokee Village, AR
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"After using the all-in-one meat saw and grinder w/sausage stuffer, We will never try to process our wild or domestic meats by hand carving again. The all-in-one unit only took 1/10th the time and was a breeze for clean-up. We recommend that all large portions of meat be frozen before slicing. This makes the job faster and easier. The all-in-one unit also came in usefull at our family reunion. We used it to slice Bread Loaves, Watermelon and Cooked Meats.
WE JUST LOVE THE WAY THE "ALL-IN-ONE" UNIT WORKS !!!"
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What is your level of technical expertise?:
Professional
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| Overall Rating: |
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4
/ 5
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Quick cut,
November 7, 2007
By trackercb
from Marshfield, WI
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"Saw works great as long as the meat is partially frozen, but the grinder clogs up fast, had to clean often. The grinder did however do a nice job with the venison cuts, found that if the meat is still partially frozen it grinds smoother and with less clogging. Hard to clean all points of contact with the blade on lower wheel with out removing blade, and to change blade you must take off the drive belt, (a good safety feature, but a nuisance)."
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What is your level of technical expertise?:
Home Handyman
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1 of 1 people found this review helpful.
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| Overall Rating: |
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4
/ 5
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Used & Liked,
October 31, 2007
By DeerHunter
from Atoka, TN
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"We bought this Saw & Grinder to Process our own Deer. Just finished using it to cut up Deer Quarters from the freezer and Fresh Deer. We also used the Grinder to grind the meat & Pork fat for Sausage. It worked great. We ended up with 40 lbs. of Sausage. The only problem I see is with the stuffing of the Sausage casings. After mixing the seasonings & Ground meat together, You need to run it back through the grinder. I took the blade off but had to use the disc and it did not leave the meat chunky enough. If it came with a Disc that was only meant to stabilize the auger it would be perfect."
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What is your level of technical expertise?:
Home Handyman
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1 of 1 people found this review helpful.
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| Overall Rating: |
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5
/ 5
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meat saw/grinder,
October 29, 2007
By lovechick
from topmost ky.
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"i would highly recommend this saw to a friend if they like cutting up there on meat because it is very sturdy and really does cut the meat up like it should and you also get it at a good price.i have had my saw for about a year now and i am really happy with it.So if you want a good saw to cut up your meat this one is the way to go."
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What is your level of technical expertise?:
Beginner
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| Overall Rating: |
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5
/ 5
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Family butcher,
October 22, 2007
By hallybird
from minnesota
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"I bought this saw several years ago. I put it together in a hurrry and went to work cutting up several lambs. Broke the blade after jaming the sloppy table. Put it in the back of the shed for a year till I needed for a hog. Spent a hour aligning adjusting and just plain tinkering till everything worked right. Put on a professional butcher blade and tried it again with amazing results. It is not a professional saw , but for the home butcher it works great. Saws steaks easily and accurately, just a little slower than the pro one. The grinder works well just watch out for that blade. This last year I cut up a 1000# steer, 280# hog and a couple of lambs. To clean it I use a garden hose hooked to a water heater set at 140 degrees and the fat/mess just melts away."
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What is your level of technical expertise?:
Professional
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1 of 1 people found this review helpful.
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| Overall Rating: |
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3
/ 5
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Spend the extra!,
October 7, 2007
By MrDeer1
from New York,
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"I had boughten one of these with great expectations, and used it 4 or 5 times when the white cast metal on the roller guides for the blade broke. Now in the process of seeing if I can purchase the parts to fix it. I would of spent the Little extra $$ if I had known this,before I had bought this particular Saw. But the grinder works well."
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What is your level of technical expertise?:
Home Handyman
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| Overall Rating: |
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5
/ 5
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September 8, 2007
By lwehrli
from Arizona
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"Great product for the price. It was purchased for the purpose of cutting up a steer. The beef bones are a little dense for this saw but a sawsall did the trick. It took 10 hours to cut up an 850 lb carcass. Pretty simple to assemble. Have used it for cutting up pork and beef, frozen or thawed. Works great. Have used it many times. In a couple of weeks will be cutting up a pig."
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What is your level of technical expertise?:
Beginner
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| Overall Rating: |
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5
/ 5
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meat saw grinder,
July 10, 2007
By angelo
from wittmann, az.
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"I have used this tool twice since I got it and I realy like it . I cut up some pork chops whith it and sliced a thick cut stake in half . I was impressed on how quiet that the mach. ran and how smooth that it proformed for me. I would and have told others about this tool , and do plan on perchising other products in the future . It was farly simple to asemble and rather impresive in the looks area."
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What is your level of technical expertise?:
Professional
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| Overall Rating: |
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1
/ 5
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meatman,
March 7, 2007
By meatman
from montegut,la
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"not heavy duty enough to handle a job cutting up meat with a bone in it.
bought one two years ago or so use once and it broke. we lose it for storm and will not by another one again."
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What is your level of technical expertise?:
Professional
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